Cheese Review: Coupole, goat’s milk, Vermont

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From www.artisanalcheese.com:

The Coupole, made by Vermont Butter and Cheese, is a fresh, young goat’s milk cheese shaped like a small dome and dusted with vegetable ash. As the Coupole ages, a slightly wrinkled skin develops, and the paste softens and liquefies.

The cheese snob says: Not as superb as the Hoja Santa, but still a delightful goats milk cheese. B
The casual cheese consumer says:  I like it a lot. I don’t know why the snob thinks this is not as good as the Hoja Santa cheese. Can we buy more? A+.

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