From www.artisanalcheese.com:

Nancy’s Hudson Valley Camembert made by Old Chatham Sheepherding Company is a creamy, soft-ripened cheese. A gold medal recipient at the 2007 World Cheese Awards. The Camembert is a meltingly smooth and buttery with a texture of triple-creme. Pairs beautifully with Champagne as well as Chardonnay, Riesling and Sauvignon Blanc.

The cheese snob says: This is a great Camembert. A

The casual cheese eater: Tasty, but Camembert is not my thing. B-