From www.artisanalcheese.com:

Kirkham’s Lancashire perfectly epitomizes the “butter crumble” texture so characteristic of British cheeses. Mrs. Kirkham – the legendary Lancashire cheesemaker – rubs her beautiful, cloth-wrapped wheels of cow’s milk with her farmhouse butter, enriching the taste and protecting them from unwanted molds. Aged for 5 – 8 months, Lancashire has a delicate, lemony flavor and a long-lasting mellow tang.

The cheese snob says: Eh, nothing special. I paid 30 bucks for this? C.

The casual cheese eater:  I liked last months better. C