From www.artisanalcheese.com:

The Old Chatham Shepherding Company’s Hudson Valley Camembert is a creamy, soft-ripened square made from the milk of Old Chatham’s herd of 100 East Fresian sheep combined with hormone-free cow’s milk from a neighbor’s farm.

The cheese snob says: Camembert is a delightful cheese in general, although somewhat generic these days thanks to mass production. Nonetheless, when I tried this cheese I was reminded that there is a difference between something that is well done, and something that is mass produced. B+

The casual cheese eater says: Not a big fan of camembert in general, but this was pretty good B.