Ever since I came back from Bangalore, I have been on endless quest for a good Indian restaurant.
Over the years, I would ask my Indian friends: What’s a good Indian restaurant?
And they’d look at me funny, as if I had asked the most absurd question on the face of the Earth.
And I had been.
Because, asking for the best Indian restaurant is like asking for the Best European restaurant? Turns out that there are restaurants out there that are – yes – European restaurants. And as a European that makes about as much sense as an American restaurant does …
The best depends on what you want to eat, and more particularly what dish you want to eat and what atmosphere you want etc.
And for years, I had this fantasy that I would just walk into restaurant Foo and finally the food across all dishes would be awesome.
And today, I finally grew up. Turns out that my favorite Kabab place has terrible curries. And my favorite Curry place has terrible Kabab’s. And then neither have them have good Chicken 65, I have to go a third place – but be careful their Kabobs and Curry’s aren’t that great – so you have to be very careful with what you pick.
I’m thinking there are five levels of learning a cuisine:
- Good vs Bad – You’d be amazed at how few of us ever get out of that space. Most of my friends who eat Greek food in the bay area are trapped here…
- Recognizing gross differences (veg vs non-veg, curry vs kabab) heck – even recognizing that there are differences and different restaurants have different things they are good at is a big first step.
- Realizing that there are particular regional cuisines
- Picking a restaurant because it has a good dish.
- Never eating out because the food is terrible and only eating at home or at a friend’s house…
Right now, I’ve definitely graduated into level 2.